You're getting married and you know exactly what the elaborate reception will look like. But, you only want to spend $300. Christine Wannacot - event coordinator, Colleen Hanson - florist, and Chef Brian Richter from Temple Square Hospitality joins host Heather Kelly for a reality check.
How much could flowers, food, and an event hall set you back? What you pay for the hall but bring in your own food and alcohol.... is it allowed? And what are some ways to not spend any money at all?
All this is covered in this episode along with tips for brides to make their grooms feel included in the decision making process. TIP: narrow down your top 2 or 3 favorite items, then ask the groom to make final decision based on those options. Also, ask for help from your community. Maybe they can help find a church, American Legion hall, or have access to a country club.